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Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

You can have Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing using 15 ingredients and 5 steps. Here is how you do it.

Ingredients of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing :

Use zucchini sliced (1/2 inch thick slices).

Use butternut squash cubed.

Prepare red onion sliced (1/4 thick).

You need olive oil.

You need cherry tomatoes sliced in half.

Provide fresh spinach cut in strips.

You need feta cheese crumbled.

Use kalamata olives halved.

You need fresh basil chopped.

You need to prepare fresh parsley chopped.

Provide For Dressing:.

Prepare olive oil.

Prepare Juice of 1 lemon.

Prepare Salt.

You need Pepper.

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step by step :Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F..

Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min).

Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side).

To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl.

Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!.

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Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing, tasty & healthy!