Best Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
Best Sorts of Healthy and Delicious Salad Recipes
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Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
To cook Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée you only need 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée :
- You need fresh scallops.
- Prepare black pudding.
- Prepare Cucumber.
- Prepare Fennel.
- Prepare frozen peas.
- Prepare Pea shoots.
- You need to prepare Apple sauce.
- You need Lemon.
- Provide butter.
Short Tips:
If you are cooking from a recipe, the best tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.step by step :Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
- Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked..
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go..
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