Recipe for Tasty Easy and tasty salad with apple, bacon and boursin

Whether you are an university student simply starting your own culinary experiments or an experienced chef with several supper events under your belt, there is always something new to learn about cooking. We hope these Easy and tasty salad with apple, bacon and boursin recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked meals.

My Favorite Fall Salad Recipe For Using Fresh Apples. A simple apple and spinach salad. With bacon (yes, please) And toasted pecans (or candied…mmmm).

Prepare boursin 'ail et fines herbes' cubes.
You need to prepare bacon (chopped).
Provide lettuce.
You need apple.
You need to prepare liquid honey.
You need to prepare pine nuts.

Short Tips:

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Cut the apple into small pieces and fry it together with the pieces of bacon until the bacon is crispy.
Put the lettuce leaves on the plates and put the bacon and apple on top of it.
Add the boursin cheese cubes (they will melt a little bit if you add them immediately to the hot bacon&apple).
In order to make it a little bit tastier and sweeter I prefer to add honey, I often add pine nuts as well.

My friend Heidi H made this potato salad with apples and bacon for a group of us this week; it's based on a recipe she found in the Boston Globe. Brown sugar apples topped with bacon is a perfect combination of sweet and salty, a quick and easy camping recipe the whole family will love. I used a little less oil then indicated and small sweet onions that I had leftover in a jar. Salads needn't be boring and tasteless. In this episode of The Tasty Tenner series, chef Tess Ward shows you how to add some excitement to a salad using.

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