Recipe for Delicious Camembert salad with walnuts and apple

Cooking is a kind of art and there are several sorts of cooking that you could find out. You can end up being a gourmet chef or you can simply try to understand the art of cooking good meals within your residence. Several tasks in the work environment use chefs, prep-cooks as well as managers that also oversee chefs. We hope this Camembert salad with walnuts and apple recipe can help make you a better cook.

Decoratively arrange the apple slices, Camembert and leeks on a large platter. Drizzle the dressing over the top, sprinkle with pumpkin seeds and garnish with laurel leaf. Cranberry Vinaigrette Over This Amazing Salad With Raspberries, Walnuts, Feta, And More.

You need to prepare For the salad.
You need to prepare (1/2 a cup) of spinach.
You need to prepare some pieces of leftover barbecued chicken¹.
You need camembert cheese².
You need chestnut mushrooms.
Use vegetable oil.
Provide garlic powder.
You need to prepare a green apple (I used Granny Smith).
Use crumbled walnuts.
Provide salt and pepper.
Prepare For the vinaigrette.
Use extra virgin olive oil.
You need to prepare white wine vinegar.
Prepare mustard.
Prepare salt & pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
Cut the apple and the camembert in bitesized pieces..
In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
Drizzle the vinaigrette over the salad..
Season with salt and pepper to taste..
Bon appétit!.
Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

Quiche di porri, limone e camembert. Arugula Salad with Peaches, Pine Nuts and Goat. Salad with pears and cheese and walnuts. salad with pear, walnuts and cheese camembert. Chopped apple adds tart crunch, toasted walnuts lend heft, feta provides salty intrigue, and it's all tied together with a quick Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit. Apple, Cheese and Toasted Walnut Salad.

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