Recipe for Yummy Boiled rice, Fried eggs, Fried plantains with apple salad dressing

There are lots of sources of details on cooking. Some information is tailored towards knowledgeable cooks and except the typical person. It can be perplexing to learn all of the offered info. Luckily, this Boiled rice, Fried eggs, Fried plantains with apple salad dressing recipe is easy to make and will give you some fantastic pointers. They will work for anybody, also a beginner.

Serve your fried plantains with rice and beans for a truly delicious meatless vegetarian meal. See the recipe for Chef John's Pan-Fried Sweet Plantains. Fried Barracuda with Fried Plantains and Salad is served with Caribbean staple rice and peas (also known as pigeon peas).

Provide rice.
You need to prepare oil.
Use Onion.
Provide tomatoes.
Provide apples chopped to small.
You need to prepare Amaranth.
Prepare eggs beaten.
You need to prepare plantains.
You need oil for frying.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Put a half a litre of water into a pan to boil.
Add salt half a teaspoon and finally add 1 tbsp of oil.
Add 250g of rice and put to boil. after it has boiled, reduce the gas and cover it till its ready..
Prepare the plantains by removing the outer covering. Then cut the plantains into tinny slices..
Heat oil in a frying pan in medium heat and put the plantains in the oil..
Fry only for a few minutes till soft and serve.
Then mix the chopped apples with and half cooked amaranth in a bowl. then dress it with lemon juice. then it is ready..
Into a pan put 1 tbsp of oil heat and add 1 one chopped onion.
Then fry till soft and add the chopped tomatoes and fry then.add two eggs beaten and turn. Cook for a while while turning every time till ready..
Then serve with rice..
..

Sometimes when you peel the egg you may notice that bits and pieces of the egg come off with the. Let the dressing cool down slightly before pouring over the salad, but it should still be warm. Note: I made the dressing quite thick in the video because I like the richness of a thick dressing, but in. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.

Take these Boiled rice, Fried eggs, Fried plantains with apple salad dressing recipe ideas as well as use them and perhaps even experiment while you are at it. The kitchen is a terrific place to try brand-new things with the best aid.

If you find this Boiled rice, Fried eggs, Fried plantains with apple salad dressing recipe valuable please share it to your close friends or family, thank you and good luck.