Recipe for Yummy Coconut Crusted Chicken with Pecan, Apple Salad

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When you comprehend the essentials of cooking, it can be such a freeing as well as awarding experience to create a just delicious meal or baked item. The smells in your home and also the faces of the people that you share it with are priceless. We hope this Coconut Crusted Chicken with Pecan, Apple Salad recipe will offer you some suggestion for you to come to be a remarkable chef.

Coconut Crusted Chicken with Pecan, Apple Salad

Coconut Crusted Chicken with Pecan, Apple Salad

To make Coconut Crusted Chicken with Pecan, Apple Salad you only need 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Crusted Chicken with Pecan, Apple Salad :

  1. You need to prepare For the chicken and Marinate.
  2. You need to prepare chicken fillets.
  3. Use fat free plain yogurt.
  4. You need ginger garlic and chilli paste.
  5. Provide coriander powder.
  6. Use cumin powder.
  7. Prepare chilli powder.
  8. You need to prepare Salt and pepper.
  9. Use For the Crumb Batter.
  10. Prepare desiccated coconut.
  11. Use sesame seeds.
  12. Provide red chilli flakes.
  13. Prepare The salad.
  14. You need lightly toasted pecans roughly chopped.
  15. Use butter lettuce.
  16. Prepare cherry tomatoes cut lengthwise in half.
  17. Provide sml cucumber cut in half lengthwise then sliced.
  18. Use carrot sliced.
  19. Use pink lady apples cored and sliced.
  20. Use Dressing.
  21. You need to prepare Olive oil.
  22. Prepare apple cider vinegar.
  23. Use lemon juice.
  24. Prepare whole grain Dijon mustard.
  25. You need to prepare Salt and pepper.

Short Tips:

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step by step :Coconut Crusted Chicken with Pecan, Apple Salad

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

Now that you have read Coconut Crusted Chicken with Pecan, Apple Salad recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Practice is required for you to understand the art of cooking.

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Recipe for Yummy Coconut Crusted Chicken with Pecan, Apple Salad
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