Cooking might be among the earliest skills in the world. That does not indicate that there are any limitations to the understanding readily available for the cook thinking about raising his/her abilities. Even the finest cooks, even specialists, can constantly find new dishes, methods and strategies to boost their kitchen area abilities, so lets try this Macaroni Salad with Julienned Cabbage recipe, we hope you like it.

Macaroni Salad with Julienned Cabbage

You can cook Macaroni Salad with Julienned Cabbage using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni Salad with Julienned Cabbage :

Prepare Short pasta of your choice.

Prepare Olive oil.

Use Cabbage.

You need to prepare as much (to taste) Carrot.

Prepare as much (to taste) Red onion.

Prepare Boiled egg.

Provide ＊ Mayonnaise.

Use ＊ Dijon mustard.

Use Salt and pepper.

Provide Minced parsley.

Short Tips:

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step by step :Macaroni Salad with Julienned Cabbage

Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly..

Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times..

Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well..

Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious..

You do not need to be a professional to prepare a fantastic dish. There are several recipes that look difficult and frustrating, however remain in reality, rather easy one of it is Macaroni Salad with Julienned Cabbage recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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