If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking skill but not quite enough expertise to cook with perfection. This Maggi and Purple Cabbage Crunchy Salad dish is an excellent start, easy to prepare as well as scrumptious.

Maggi and Purple Cabbage Crunchy Salad

You can cook Maggi and Purple Cabbage Crunchy Salad using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Maggi and Purple Cabbage Crunchy Salad :

Provide small Purple Cabbage.

Prepare Black Eyed Beans or Lobia.

Prepare Black Chickpeas or Kala Chana.

Prepare Sweet Corn.

Use Maggi noodles toasted.

You need to prepare Walnuts toasted.

Prepare Salt.

You need vinegar dressing.

You need to prepare Vinegar.

Use Sugar.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Maggi and Purple Cabbage Crunchy Salad

Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!.

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Maggi and Purple Cabbage Crunchy Salad, tasty & healthy!