Maggi and Purple Cabbage Crunchy Salad, fit for newbie.
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Maggi and Purple Cabbage Crunchy Salad
You can have Maggi and Purple Cabbage Crunchy Salad using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Maggi and Purple Cabbage Crunchy Salad :
- You need to prepare small Purple Cabbage.
- Prepare Black Eyed Beans or Lobia.
- Provide Black Chickpeas or Kala Chana.
- You need Sweet Corn.
- Use Maggi noodles toasted.
- Use Walnuts toasted.
- Provide Salt.
- You need to prepare vinegar dressing.
- Use Vinegar.
- You need Sugar.
Short Tips:
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- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!.
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