Kale and savoy cabbage salad with sesame dressing, fit for newbie.

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Savoy Cabbage Salad with Carrot-Ginger Dressing. Blended raw carrots give this zippy. Pour dressing over greens, add reserved sesame seeds, and toss well.

Provide savoy cabbage.
You need to prepare kale.
You need oranges.
Prepare peanuts.
Prepare sesame seeds.
You need lemon.
You need apple cider vinegar.
You need to prepare canola oil.
You need to prepare tahini (sesame seed paste).
Provide garlic.
You need Orange juice.
Provide acacia honey.
Use salt.
Prepare pepper.

Short Tips:

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Free the kale from the stalks and coarse ribs. Cut the kale in very small pieces..
Cut the halved savoy cabbage in small thin strips..
Peel the orange and make it orange segments..
Place the savoy cabbage and kale on a plate. Place the orange segments on top..
Make a dressing of freshly squeezed lemon juice, cider vinegar, canola oil, tahini, finely chopped garlic, acacia honey, some juice from the orange segments, salt and pepper..
Drizzle the sesame dressing over the salad..
Sprinkle with peanuts and roasted sesame seeds..
Enjoy your meal..

This kale salad is designed to be a side dish but if you're I absolutely love this salad dressing. I rarely have kale AND cabbage AND pepper AND cilantro all at once. This crunchy sesame Asian slaw is loaded with savoy cabbage, carrots, bell peppers and green onions and tossed in a sesame dressing. cabbage- I've used napa cabbage (aka: Chinese cabbage), which is oblong and shaped somewhat similar to a head of lettuce. Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma means sesame in Japanese). Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in.

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