Best Red cabbage salad with clementines and dried figs
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Red cabbage salad with clementines and dried figs
To cook Red cabbage salad with clementines and dried figs you need 6 ingredients and 7 steps. Here is how you do that.
Ingredients of Red cabbage salad with clementines and dried figs :
Prepare red cabbage.
Use honey.
Prepare rapeseed oil extra-virgin.
Prepare sea salt.
You need to prepare lemon juice.
You need pepper freshly ground.
Short Tips:
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instructions :Red cabbage salad with clementines and dried figs
Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm)..
Peel cementines and cut into small pieces..
Cut the dried figs in very thin slices (2 mm)..
Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced cabbage..
Season with lemon juice, honey and remaining salt and pepper..
Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs..
Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste..
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Best Red cabbage salad with clementines and dried figs
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