Tangy red cabbage salad, tasty & perfect

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We used golden raisins in this salad, but regular raisins may be used as well. Instead of pecans, make it with walnuts or sunflower seeds. Fruit juices, oil, and sugar combine to make a delicious and flavorful dressing for red cabbage and shredded carrots.

You need Red cabbage.
Prepare carrot.
Use red chilli.
You need to prepare Juice of 1 lemon or lime.
Use sugar.
Prepare Salt & pepper.

Short Tips:

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Finely slice the cabbage and grate the carrot. Did mine in a food processor..
Finely dice the chilli and combine with the cabbage and carrot.
Mix together the city's juice, sugar salt and pepper.
Dress the veg with the dressing and taste. If it needs a bit more spur add down more juice, more sweet add down more sugar..
Yummy with halloumi and flat breads with some minty yogurt sauce..

I'm crazy about this Red Cabbage and Chicken Asian Salad; I love the tangy cilantro dressing but use sliced green onion if you're not a cilantro fan. Then toast the almonds and sprinkle over the Red Cabbage and Chicken Asian Salad with Tangy Cilantro Dressing and enjoy! Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage The red cabbage will turn the whole salad pink — but if you're serving soon, it makes such a beautiful colorful salad!

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