Cabbage salad - salatet malfouf, delicious & tasty!
Best Sorts of Healthy and Delicious Salad Recipes
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Cabbage salad - salatet malfouf
In large mixing bowl, place shredded cabbage and tomatoes.
Sprinkle with mint, sumac, salt and Aleppo pepper.
Place the cabbage in a salad bowl, and pour the garlic dressing over it.
You can cook Cabbage salad - salatet malfouf using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cabbage salad - salatet malfouf :
- Use small cabbage, leaves washed and cut into long thin stripes.
- You need garlic, crushed.
- Prepare lemon juice.
- You need olive oil.
- Provide cumin.
- You need salt.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.instructions :Cabbage salad - salatet malfouf
- In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil..
- Serve immediately..
Tell Your Friend About This Website. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Easy, delicious and healthy Lebanese Cabbage Salad (Salatet Malfoof) recipe from SparkRecipes. See our top-rated recipes for Lebanese Cabbage View full nutritional breakdown of Lebanese Cabbage Salad (Salatet Malfoof) calories by ingredient.
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