Recipe for Delicious Turkish Red Cabbage Salad

Best Sorts of Healthy and Delicious Salad Recipes

Whether you are an university student just beginning your very own cooking experiments or a seasoned cook with several supper celebrations under your belt, there is always something new to learn about cooking. We hope these Turkish Red Cabbage Salad recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.

Turkish Red Cabbage Salad

Turkish Red Cabbage Salad

You can cook Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish Red Cabbage Salad :

  1. Provide For the salad:.
  2. You need small red cabbage, cored and very finely sliced.
  3. Prepare large tomato, chopped into small cubes.
  4. Prepare cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
  5. Prepare small carrot, coarsley grated.
  6. You need to prepare small red onion, peeled, halved and finely sliced.
  7. You need to prepare small bunch parsley, half finely chopped and the other half roughly chopped.
  8. You need For the dressing:.
  9. Provide olive oil.
  10. You need to prepare red wine vinegar (add 2, then taste to see if it needs a little more.
  11. You need Juice of 1 lemon.
  12. You need to prepare pomegranate molasses.
  13. You need to prepare dried mint.
  14. Prepare Good pinch of salt.
  15. You need heaped tsp sumac.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

step by step :Turkish Red Cabbage Salad

  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
  6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

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Recipe for Delicious Turkish Red Cabbage Salad
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