How to Prepare Appetizing Wakame Seaweed, Onion and Tuna Salad with Mayonnaise
Best Sorts of Healthy and Delicious Salad Recipes
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Wakame Seaweed, Onion and Tuna Salad with Mayonnaise
To make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise you need 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Wakame Seaweed, Onion and Tuna Salad with Mayonnaise :
- Use handful Wakame seaweed (dried).
- You need Onion (sliced vertically).
- You need Canned tuna.
- Use A.. Mayonnaise.
- Provide each A.. Ground sesame seeds, sesame oil.
- Use each A.. Sugar, soy sauce.
- You need to prepare A.. Salt and pepper.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.step by step :Wakame Seaweed, Onion and Tuna Salad with Mayonnaise
- Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well..
- Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together..
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