Recipe for Yummy Pan-seared Salmon w Mediterranean Quinoa Salad

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Pan-seared Salmon w Mediterranean Quinoa Salad

Pan-seared Salmon w Mediterranean Quinoa Salad

To cook Pan-seared Salmon w Mediterranean Quinoa Salad you only need 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-seared Salmon w Mediterranean Quinoa Salad :

  1. You need Quinoa.
  2. Prepare Extra Virgin Olive Oil.
  3. Provide Balsamic Vinegar.
  4. You need to prepare Chopped Garlic.
  5. You need Dried Basil.
  6. Prepare Dried Thyme.
  7. You need Cherry Tomatoes.
  8. Use Mustard.
  9. Use Salmon Fillet.
  10. Use Salt & Pepper.
  11. Prepare Preferred Yoghurt.
  12. You need to prepare Lemon Juice.

Short Tips:

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step by step :Pan-seared Salmon w Mediterranean Quinoa Salad

  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely..
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away..
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!.

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Recipe for Yummy Pan-seared Salmon w Mediterranean Quinoa Salad
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