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Hearty Deli Style Taro Root and Tuna Salad

You can have Hearty Deli Style Taro Root and Tuna Salad using 6 ingredients and 3 steps. Here is how you do it.

Ingredients of Hearty Deli Style Taro Root and Tuna Salad :

Provide Satoimo (taro root).

You need to prepare Canned tuna.

You need to prepare pieces - 33 grams Foil-wrapped cream cheese.

You need to prepare Mayonnaise.

You need to prepare Ponzu.

You need Salt and pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Hearty Deli Style Taro Root and Tuna Salad

Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center..

Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated..

While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!.

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Hearty Deli Style Taro Root and Tuna Salad, suitable for every moment!