Recipe for Appetizing black yea beans salad

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The Black-eyed Bean Salad is easy to make, but must be tossed just before serving to enjoy the rhapsody of flavours and textures. Yet another exciting way to include black-eyed beans in your salad, this black eyed bean (peas) salad is a sure-shot. Black-eyed beans are more delicious when cooked and mixed with spices.

Provide black yea beans.
You need pink salmon.
Prepare onion.
Use broccoli florets.
Use hard boil eggs.
Prepare olive oil.
You need to prepare vinegar.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

drain the water from the beans and place in a serving bowl.
cook the broccoli in salty water for 5minutes drain the water and add the broccoli to the beans.
add the salmon ,the ,diced onion,and the hard eggs.
season with the olive oil and the vinegar.
serve cold.

The cow-peas or black-eyed bean is packed with potassium, fiber and iron. These are easy to digest and make a filling meal too. Just remember to retain the water you boil the peas in. Whisk red and green peppers, scallions, garlic Add beans, then carefully add broth and bring to a boil. Reduce heat and simmer, stirring occasionally, until beans are tender.

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