Kanya's Poached Salmon in White wine Cream Sauce, tasty & perfect
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Kanya's Poached Salmon in White wine Cream Sauce
You can cook Kanya's Poached Salmon in White wine Cream Sauce using 9 ingredients and 4 steps. Here is how you do it.
Ingredients of Kanya's Poached Salmon in White wine Cream Sauce :
- You need salmon.
- Use fish stock.
- Prepare whipping cream.
- Prepare dills.
- Provide white wine.
- Provide garlic.
- Prepare each salt and pepper.
- You need to prepare lime or lemon juice.
- Provide salad and mash potato as side dish.
Short Tips:
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- Divide salmon fillet into 4 big chunks for 2 serving.
- In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers.
- Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced.
- Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :).
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