Japanese Teriyaki Salmon, suitable for every moment!

Best Sorts of Healthy and Delicious Salad Recipes

If you are having trouble lately in the kitchen when it involves obtaining your food perfect, you are not the only one. Lots of people have natural cooking talent however not quite adequate knowledge to prepare with excellence. This Japanese Teriyaki Salmon recipe is a good start, simple to prepare and also tasty.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon

To cook Japanese Teriyaki Salmon you only need 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese Teriyaki Salmon :

  1. You need to prepare Raw salmon.
  2. Use Salad Oil (cooking oil).
  3. You need to prepare <Sauce>.
  4. Use Soy Sauce.
  5. Use Sake(cooking rice wine).
  6. Use Mirin.

Short Tips:

Among the greatest points that you can do is to prepare with family members or close friends. When you cook with another person, you will certainly be able to detect techniques that they implement as well as will have the ability to better on your own as a cook. Speak with them to see just how their mind functions, to elevate your competence.

step by step :Japanese Teriyaki Salmon

  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.).
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues..
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce).
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets..
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute..
  6. Wipe off excess oil from Fillets with a paper towel well..
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.).
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Now that you have read the Japanese Teriyaki Salmon recipe, and you have the knowledge that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Japanese Teriyaki Salmon recipe valuable please share it to your close friends or family, thank you and good luck.

Japanese Teriyaki Salmon, suitable for every moment!
Collection Japanese Teriyaki Salmon, suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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