How to Cook Appetizing Salmon with Oyster Mayonnaise Sauce

There are many resources of details on cooking. Some information is geared towards knowledgeable chefs and not for the ordinary individual. It can be perplexing to wade through every one of the readily available details. Fortunately, this Salmon with Oyster Mayonnaise Sauce recipe is easy to do and will certainly provide you some excellent tips. They will work for anyone, even a newbie.

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.

You need Raw Salmon.
You need to prepare Potato Starch.
Provide Salad Oil(Fried oil).
Provide <Sauce>.
You need to prepare Mayonnaise.
Prepare Sugar.
You need Vinegar.
You need Oyster Sauce.

Short Tips:

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Cut the Raw salmon into bite sized pieces. Dust with Potato Starch..
Put all Sauce ingredients in a bowl and mix it well..
Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well..

As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy. Inspired by white sauce fish recipes, this dish is not only easy to make, but uses traditional Japanese ingredients to add really unique flavour. Salmon with oyster velouté and a vegetable crumble. Langoustines with oyster mayonnaise, wilted spinach and anchovy sand. Aficionados insist that they're best eaten raw, perhaps with freshly ground black pepper and a squeeze of lemon juice or drop of Tabasco sauce.

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