Daikon Radish and Tuna Salad with Wasabi Mayonnaise, healthy & tasty!

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It is usually cooked in soup or Nimono (boiled and seasoned vegetables). The tuna is seared in this recipe, but you can serve it raw if you purchase sushi-grade fish. Drain and rinse with cold water; drain.

You need to prepare Daikon radish.
You need Canned tuna (small).
You need Green onion (thinly sliced).
Provide Mayonnaise.
Use Wasabi paste.
Use Soy sauce.
Prepare Salt.

Short Tips:

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Slice the daikon radish thinly, and cut into 1 cm matchsticks..
Sprinkle salt on the daikon. When they wilt, squeeze out the water..
Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well..
Taste, and add a little salt if needed..

A schmear of wasabi-and-sesame-spiked mayonnaise lets your taste buds know these tacos are different. Tuna tacos with sesame wasabi cream and a tomato-avocado salsa taste great on tortillas or on naan, as shown here. Or use red radish and slice it paper thin. Chilled wine, cold salads for warm evenings. We are thinking of something light - salads, radishes, greens and deliciously cool protein like the tuna in this photo.

Take these Daikon Radish and Tuna Salad with Wasabi Mayonnaise recipe ideas as well as use them and also maybe even experiment while you go to it. The kitchen is a great place to try new things with the appropriate aid.

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