Recipe for Appetizing Salmon and Wakame Stem Salad

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Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and. Throw together a salmon salad for a light lunch or supper when you're short on time.

You need to prepare salted wakame stem.
You need fresh sushi grade salmon.
Prepare cherry tomatoes.
Use lemon juice.
You need olive oil.
Prepare wasabi.
You need to prepare white sesame seeds.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while..
Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces..
Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well..
Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!.
note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1).

Salmon sashimi, wakame salad and pickled carrot. Instead, they set the table nice and pretty. Tuna Tartare, Seared Salmon, Wakame Salad, Avocado & Tomato Party #LetsGoCrazy. SayfalarİşletmelerYiyecek ve İçecekRestoranUzak Doğu RestoranıTayland RestoranıBondingVideolarTuna Tartare, Seared Salmon, Wakame Salad, Avocado & Tomato. Broccoli stems and wakame with tosa-zu.

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