If you are having difficulty lately in the kitchen when it comes to getting your food ideal, you are not the only one. Many individuals have natural cooking ability however not quite adequate knowledge to prepare with excellence. This Egg Salad Sandwiches recipe is a great start, easy to prepare and tasty.
Egg Salad Sandwiches
To make Egg Salad Sandwiches you need 12 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Egg Salad Sandwiches :
You need worth Sandwich bread.
Use Margarine and Japanese mustard (or western mustard).
You need Nanohana.
You need to prepare Mayonnaise.
Prepare Japanese mustard.
Prepare ○Eggs.
Use to 1 ○Onion.
You need to 5 tablespoons ○Mayonnaise.
You need ○Salt, pepper, and sugar.
You need to prepare Tomato.
Provide Lettuce.
Prepare pack Ham.
Short Tips:
Preparation is a very important part of food preparation. You wish to make sure you have every item you could need. You also intend to make sure you have all the products you may require. You do not wish to remain in the center of a meal and find out you are missing out on something crucial.
step by step :Egg Salad Sandwiches
Hard boil the eggs..
Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices..
Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix..
Soak about 1 tablespoon of very finely chopped onion in water..
Mash up the egg yolks with a fork. Chop the whites finely..
Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well..
Cut the tomato in half and remove the seeds. Slice about 5 mm thick..
Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato..
Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together..
Add the ham. You can also add bacon or boiled shrimp!.
Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator..
Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart..
Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out..
You could serve these for your afternoon tea..
Spring colored nanohana sandwiches!.
Now that you have actually reached the end of this Egg Salad Sandwiches recipe, now experimenting with recipes and apply it and also enjoy. You never ever understand - you just might have found a new vocation.
If you find this Egg Salad Sandwiches recipe useful please share it to your good friends or family, thank you and good luck.