There are numerous sources of info on cooking. Some details is geared towards seasoned cooks and also not for the typical individual. It can be confusing to wade through all of the offered information. Thankfully, this Japanese Potato Salad! recipe is easy to do and will certainly offer you some great ideas. They will certainly benefit anyone, also a newbie.

Japanese Potato Salad!

To cook Japanese Potato Salad! you only need 11 ingredients and 8 steps. Here is how you do it.

Ingredients of Japanese Potato Salad! :

You need to prepare Potatoes.

Use Carrot.

You need to prepare onion.

You need Cucumber.

You need to prepare Ham.

You need Canned corn.

Provide Mayonnaise.

Provide Rice vinegar.

Use Milk.

Provide Salt, white pepper.

Provide Soy sauce.

Short Tips:

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instructions :Japanese Potato Salad!

Peel the potatoes and cut into chunks. Soak in a pot with a dash of salt, and add just enough water to cover the chunks..

Boil for about 10-15 minutes until softened..

Slice the onion as thinly as possible, separate the slices, transfer to a bowl, and soak in a mixture of hot water and vinegar..

Roughly chop the carrots and cucumbers (if using a Japanese cucumber, slice into half-moons)..

Soak the carrots in hot water, then microwave for 30-40 seconds. Chop up the ham..

Drain the water from the boiled potatoes, put into a bowl, and mash with a fork..

Add in the salt and white pepper, vinegar, milk, and soy sauce. Then, add the drained onions, carrots, and corn to the potatoes while they're still warm..

Once the mixture has cooled, add the ham and cucumber, then season with mayonnaise. Chill well in the refrigerator. Serve with a green salad..

You do not require to be a professional to cook a great dish. There are several recipes that look tough and overwhelming, but remain in fact, quite easy one of it is Japanese Potato Salad! recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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