Recipe for Appetizing Fiber-Packed! Kiriboshi Daikon and Bean Salad

Best Sorts of Healthy and Delicious Salad Recipes

If you are having trouble recently in the kitchen when it pertains to getting your cuisine ideal, you are not the only one. Many people have natural cooking skill but not quite adequate expertise to cook with perfection. This Fiber-Packed! Kiriboshi Daikon and Bean Salad recipe is an excellent start, simple to prepare as well as scrumptious.

Fiber-Packed! Kiriboshi Daikon and Bean Salad

Fiber-Packed! Kiriboshi Daikon and Bean Salad

To cook Fiber-Packed! Kiriboshi Daikon and Bean Salad you only need 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fiber-Packed! Kiriboshi Daikon and Bean Salad :

  1. Use Kiriboshi daikon.
  2. Prepare Mixed beans.
  3. Use Ham.
  4. You need to prepare ☆Sugar.
  5. Use ☆Soy sauce.
  6. Prepare ☆Sesame oil.
  7. Prepare ☆Vinegar.
  8. You need ☆Lemon juice.
  9. You need to prepare thumb-sized piece ☆Grated ginger.
  10. Provide rounded tablespoon Grated white sesame seeds.

Short Tips:

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step by step :Fiber-Packed! Kiriboshi Daikon and Bean Salad

  1. Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham..
  2. In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl..
  3. Add the grated sesame seeds and mix well to finish!.

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Recipe for Appetizing Fiber-Packed! Kiriboshi Daikon and Bean Salad
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