Cooking is a kind of art and there are many different sorts of cooking that you could learn. You can become a chef or you can simply try to grasp the art of cooking good dishes within your house. Several tasks in the workplace employ cooks, prep-cooks and managers that also manage chefs. We hope this Sweet and Tart Chinese Cellophane Noodle Salad recipe can assist make you a far better cook.

Sweet and Tart Chinese Cellophane Noodle Salad

To make Sweet and Tart Chinese Cellophane Noodle Salad you need 10 ingredients and 13 steps. Here is how you do that.

Ingredients of Sweet and Tart Chinese Cellophane Noodle Salad :

Provide Cellophane noodles (2 x 40 g packet).

Use or 5 sticks Ham or imitation crab sticks.

Prepare Cucumber.

You need to prepare Egg.

Provide ●Sesame oil (for the hot water).

Use each ▲Soy sauce, sugar, vinegar (※).

You need to prepare each ▲Chicken soup stock granules, sesame oil.

Prepare ★Spicy ingredients (optional, to taste).

You need japanese mustard If you want to make the salad spicy.

Prepare ra-yu If you want to make it some of the portion spicy.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frypan. Also its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Sweet and Tart Chinese Cellophane Noodle Salad

I use mild vinegar but use less than listed if using normal vinegar..

You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook..

Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water..

The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this..

Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce..

Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil ..

While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well..

It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is..

Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1..

The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it ..

Add all other ingredients, and toss well..

If you want to make the whole salad spicy, add the mustard paste. Use as much as you like..

The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss..

You do not require to be a professional to cook a fantastic meal. There are many recipes that look tough as well as frustrating, however are in truth, quite simple among it is Sweet and Tart Chinese Cellophane Noodle Salad recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the kitchen.

If you find this Sweet and Tart Chinese Cellophane Noodle Salad recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Sweet and Tart Chinese Cellophane Noodle Salad, suitable for every moment!