How to Prepare Yummy Edamame & Bacon Potato Salad

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Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame, or immature soybean, is one of the most popular ingredients in Japanese cuisine. It is most commonly served as an appetizer, but it can also be sweetened and served as dessert. Источники.

You need to prepare Potatoes (200 g).
Provide Edamame.
Use Bacon or ham (30 g).
You need to prepare Vinegar.
Use Salt and pepper.
Use Mayonnaise.

Short Tips:

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Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid..
Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end..
Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat..
Mash the potatoes in the pot..
Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix..
Serve on a dish and it's done..
And another user made a variation using Japanese mustard mayo. Be careful not to add too much..

Edamame taste of Edamame - slightly nutty, slightly sweetish and mild. Edamame not only taste delicious, they also look great. The bright green beans enhance every dish, but they also look great. Learn how to make edamame hummus with this easy recipe! Edamame hummus is a delicious, healthy appetizer or snack.

Cooking a tasty meal for your family does not have to suggest spending hrs toiling away in the kitchen area. There are many number of recipes such as Edamame & Bacon Potato Salad recipe, you can make use of to whip with each other a fantastic meal in a short time, soon your family will be taking pleasure in the fruits of your labors.

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