Greek salad, with cured meats and vinaigrette, fit for newbie.

Whether you are a college student just starting your very own cooking experiments or an experienced chef with lots of supper events under your belt, there is always something new to learn more about cooking. We hope these Greek salad, with cured meats and vinaigrette recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives and tangy feta with bread cubes toasted in tasty garlicky vinaigrette. You don't really need much more. Some fish or meat from the grill, greek Panzanella salad, and presto…dinner is ready.

You need dried cured ham (salontro, salami, panchetta).
You need to prepare tomatoes.
Provide cucumber.
Use red onions.
Provide phetta cheese.
Use basil.
Provide mint.
Provide vinegar.
You need oil.
Provide mustard.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice..
Cut your onions in a fine dice and combine with the other vegetables..
Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl..
The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp..
Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour..
Drizzle over a few spoons of the dressing and top with basil and mint.

Summer may be over, but I am still in summer salad mode. All I seem to want to eat lately are salads, salads, and more salads! This Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light and delicious Herb Vinaigrette. For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well.

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