Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something new to learn about cooking. We hope these Ramen Salad recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Ramen Salad

You can cook Ramen Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ramen Salad :

You need to prepare Instant Ramen.

You need to prepare <Topping Suggestions>.

Provide Cooked Chicken, Boiled Egg, ‘Onsen Tamago’.

You need Ham, ‘Nibuta’, Roast Pork.

Use Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli.

You need Carrot, Capsicum, Tomato.

Prepare Red Onion, Spring Onion, Fried Onion.

You need <Sauce>.

Use Toasted Sesame Seeds *ground.

You need Sugar *add 1/2 teaspoon if you like sweeter flavour.

Prepare Soy Sauce.

You need Rice Vinegar.

Provide Hot Mustard.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Ramen Salad

Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well..

Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..

Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!.

Now that you have read the Ramen Salad recipe, and you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

If you find this Ramen Salad recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

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