How to Cook Yummy Eggplant cordon bleu with tomato and bread salad 🥗

When you understand the essentials of cooking, it can be such a freeing and also rewarding experience to develop a merely scrumptious dish or baked item. The scents in your house and the faces of individuals who you share it with are valuable. We wish this Eggplant cordon bleu with tomato and bread salad 🥗 dish will offer you some concept for you to end up being a remarkable chef.

Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides.

Prepare large eggplant.
Provide cherry tomato.
Prepare ciabatta bread.
You need to prepare olive oil.
Provide dry basil.
You need to prepare basil.
Prepare feta cheese.
Prepare ham.
You need to prepare mozzarella.
Provide eggs.
You need to prepare breadcrumbs.
Prepare ground hazelnuts.
Provide flour.
You need to prepare Vegetable oil for frying.
Provide Salt.
Use Pepper.

Short Tips:

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Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French This is delicious with or without bread and good served warm or cold. Salad mix on a plate to serve. On the sides of dish to lay sliced tomato and lemon slices. Add salt and pepper to taste. For cordon bleu: Flatten the pork and season with salt and pepper.

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