Fig, Dry-Cured Ham, and Blue Cheese Salad, delicious & tasty!

Best Sorts of Healthy and Delicious Salad Recipes

There are lots of resources of information on cooking. Some info is tailored towards seasoned chefs and except the average individual. It can be puzzling to wade through all of the readily available information. The good news is, this Fig, Dry-Cured Ham, and Blue Cheese Salad recipe is easy to make and will certainly offer you some wonderful suggestions. They will certainly work for any person, also a beginner.

Fig, Dry-Cured Ham, and Blue Cheese Salad

Fig, Dry-Cured Ham, and Blue Cheese Salad

You can have Fig, Dry-Cured Ham, and Blue Cheese Salad using 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Fig, Dry-Cured Ham, and Blue Cheese Salad :

  1. You need Cured ham.
  2. You need Figs.
  3. You need to prepare Blue cheese.
  4. Use two handfuls Leafy salad greens.
  5. Prepare Pine nuts, walnuts, pistachio, etc..
  6. Provide Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).
  7. Prepare Extra virgin olive oil.
  8. Provide Black pepper.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless-steel stove prior to washing them. Garlic includes a wonderful flavor to several dishes, however the unmistakable odor can remain on your hands. Using this tip, you can appreciate your supper without your hands scenting highly of garlic.

step by step :Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..
  2. Place the salad greens on a plate and top nicely with the fig and ham..
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

A fantastic, home-cooked dish is the kind of thing all of us remember. Utilizing these Fig, Dry-Cured Ham, and Blue Cheese Salad recipe to enhance your cooking is the same as an athlete that keeps training-- the more you do it, the better you get, find out as high as you can about cooking. The even more recipe you have, the better your dishes will certainly taste.

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Fig, Dry-Cured Ham, and Blue Cheese Salad, delicious & tasty!
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