Best Italian Style Tortellini Salad

If you are having difficulty recently in the kitchen when it involves getting your cuisine just right, you are not alone. Many individuals have natural cooking skill yet not quite enough expertise to prepare with perfection. This Italian Style Tortellini Salad dish is a great start, very easy to cook and delicious.

For a heartier salad, add one can of kidney or other beans, rinsed and drained, and. Italian Tortellini Salad - the BEST Italian Pasta Salad Recipe. This EASY tortellini salad recipe is perfect for any pot-luck, picnic, cookout or backyard barbecue!

Provide salad.
Use bag of uncooked tortellini, I use a cheese and spinach flavor.
Prepare of finely minced garlic.
Prepare roma style tomatoes, diced small.
Use basil leaves cut into chiffenade ribbons.
Use extra virgin olive oil.
You need to prepare of red wine vinegar.
Use roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced..
Provide salt and 1/8 teaspoon black pepper.
Prepare toasted pine nuts.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes..
Drain and add tortellini to a serving dish..
Chop up prosciutto and mozzarella roll into bite sized pieces..
Toss in all other ingredients leaving toasted pine nuts until ready to serve..
Serve warm or may be chilled..
NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart..

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