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Harusame (Japanese Vermicelli) Salad

You can cook Harusame (Japanese Vermicelli) Salad using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Harusame (Japanese Vermicelli) Salad :

Prepare Harusame noodles (Japanese vermicelli).

Use cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.).

Prepare carrot (cut into thin strips, boil lightly or use a microwave).

Prepare broccoli (blanch in salted water, let it cool).

Provide ham (tear into bite sized pieces).

You need salt and pepper.

Prepare white sesame for topping (optional).

Prepare MARINADE: (mix in advance).

Use vinegar.

You need soy sauce.

Prepare sesame oil.

Prepare sugar.

You need to prepare ginger, squeeze the juice out.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Harusame (Japanese Vermicelli) Salad

Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long..

Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional).

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