Taisen's semi Italian pasta salad, fit for newbie.

If you are having trouble recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Lots of people have natural cooking talent yet not quite enough expertise to cook with excellence. This Taisen's semi Italian pasta salad dish is an excellent start, simple to prepare and delicious.

I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. This Italian dressing is one of my all time favourite Pasta Salad Dressings. Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red.

You need to prepare black pitted olives sliced or leave whole.
Prepare vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato).
You need mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's).
Prepare mozzarella cheese, cubed.
You need to prepare sliced pepperoni (cut into fours, I cut them in half and then half again).
Provide large cucumber (cut into fours or whichever size you want).
Provide any kind of pasta noodles.
You need medium or small onion, diced (sweet or red, your choice).
You need regular ham, honey ham or any other ham cut into bite size pieces.
Provide Italian dressing (you can use regular or zesty).

Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half..
While the noodles cool, start prepping the rest of the ingredients..
Open and drain black olives. Slice them length wise, in half or leave whole. Your choice..
Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes..
Rinse, peel and slice your cucumber into bite size pieces..
Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like..
Take your ham and chop it up into pieces or into long thin lengths. I used deli ham..
Chop up your onion if using onion..
For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours..
When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle..
Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;).

This Italian pasta salad recipe has all the good stuff in it - pepperoni, salami, mozzarella, tomatoes, spinach, red onion, and pepperoncini! Italian pasta salad is packing a punch of flavor with a homemade Italian dressing. This pasta salad is bursting with goodness - salami, pepperoni. Quick & easy recipe for the best Italian pasta salad - classic, zesty flavor with homemade Italian dressing! Serve cold with pepperoni, or go no meat!

Now that you have read Taisen's semi Italian pasta salad recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to understand the art of food preparation.

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