Chilli Halloumi and Tuna Salad, tasty & healthy!

Best Sorts of Healthy and Delicious Salad Recipes

There are numerous resources of information on cooking. Some details is geared in the direction of knowledgeable chefs as well as not for the average person. It can be perplexing to learn every one of the offered information. Fortunately, this Chilli Halloumi and Tuna Salad recipe is easy to make and will certainly provide you some wonderful pointers. They will certainly work for any person, even a novice.

Chilli Halloumi and Tuna Salad

Chilli Halloumi and Tuna Salad

You can have Chilli Halloumi and Tuna Salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli Halloumi and Tuna Salad :

  1. You need to prepare baby spinach leaves.
  2. Use tuna can (sweet chilli flavour).
  3. You need halloumi (chilli flavour).
  4. Use red capsicum.
  5. You need ripe avocado.
  6. Use spring onion.
  7. You need to prepare dried shallot.
  8. You need Salt and black pepper ground.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Chilli Halloumi and Tuna Salad

  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

Since you have read the Chilli Halloumi and Tuna Salad recipe, as well as you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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Chilli Halloumi and Tuna Salad, tasty & healthy!
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