Bean Sprout & Cucumber Salad, suitable for every moment!
Best Sorts of Healthy and Delicious Salad Recipes
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Bean Sprout & Cucumber Salad
You can cook Bean Sprout & Cucumber Salad using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bean Sprout & Cucumber Salad :
- Prepare Bean Sprout.
- You need Japanese Cucumber.
- Use Ham.
- Use <Sauce>.
- You need Soy sauce.
- You need to prepare Vineger.
- You need Sesame oil.
- Provide Sugar.
- Use Chinese Suop Stock.
Short Tips:
If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.instructions :Bean Sprout & Cucumber Salad
- Combine the sauce ingredients and mix it well..
- Boil the bean sprouts for 1 minuets. Then squeeze it well..
- Cut the cucumber and ham into thin strips. (Same size as bean sprout).
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets..
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
Since you have checked out the Bean Sprout & Cucumber Salad recipe, and you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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