There are lots of resources of information on cooking. Some info is geared in the direction of seasoned cooks as well as not for the ordinary individual. It can be perplexing to learn all of the offered information. Fortunately, this Baked Chickpeas-Eggplant Pasta Salad recipe is easy to do and will give you some wonderful tips. They will certainly work for any individual, even a newbie.

Baked Chickpeas-Eggplant Pasta Salad

To make Baked Chickpeas-Eggplant Pasta Salad you need 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Chickpeas-Eggplant Pasta Salad :

Prepare Medium Size Eggplant.

You need to prepare Cooked Chickpeas.

You need Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).

Use Olive Oil.

Use Salt.

Prepare Chili Powder.

You need to prepare Pasta/Marinara Sauce.

Use Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.

You need Italian Herbs.

Prepare Garlic cloves.

Short Tips:

When saving components that you will certainly use for food preparation it is a good habit to stock them in huge quantities and freeze them in plastic bags. This will make preparing food less complicated and much faster. For example, when preparing veggies, you can just pull them out of the fridge freezer and simply steam them.

instructions :Baked Chickpeas-Eggplant Pasta Salad

Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..

Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..

In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..

Meanwhile cook pasta as per the direction written on the package..

Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..

Add your favorite pasta sauce heat it up for 10 min on lower medium flame..

Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..

Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..

Serve hot. It can also be prepared in advance and can be served cold..

Now that you have actually checked out the Baked Chickpeas-Eggplant Pasta Salad recipe, and you have the expertise that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks