Pasta & Tuna salad, tasty & perfect

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Prepare macaroni.
Provide Salt and pepper or aromat.
Prepare medium carrots.
You need to prepare celery with leaves.
Prepare medium red onion.
You need to prepare low fat yoghurt.
Use Tuna.
Prepare Nola mayonnaise.
You need to prepare canola oil.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its smart idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Boil your macaroni with cooking oil and salt until tender.
Drain the water and cool it..
While waiting for it to cool wash all your vegetables.
Chop your onion and celery into small pieces.
Grate carrots.
When your macaroni is cool.
Add Tuna and vegetables add salt and pepper.
Wheel mayonnaise and yogurt on the side.
Add mayonnaise and yogurt wheep.
Keep it in a fridge and serve it with rice or other dishes.
And enjoy.

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