How to Prepare Perfect Southern-Spiced Chicken with Potato Salad & Maple Green Beans
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Southern-Spiced Chicken with Potato Salad & Maple Green Beans
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs I start my Southern Potato Salad with regular russet potatoes.
I cut any large ones in half so that they cook She believes that it allowed the spices to work into a somewhat bland canvas like a potato.
Chicken Potato Salad is a simple potato salad version with chicken and carrot.
You can cook Southern-Spiced Chicken with Potato Salad & Maple Green Beans using 14 ingredients and 17 steps. Here is how you cook it.
Ingredients of Southern-Spiced Chicken with Potato Salad & Maple Green Beans :
You need to prepare Boneless, Skinless Chicken Breasts.
You need to prepare Golden Potatoes.
Prepare Sweet Piquante Peppers.
Prepare Spicy Maple Syrup.
You need Green Beans.
Prepare Garlic.
You need Creamy Mustard Sauce.
You need Southern Spice Blend.
Prepare Southern Spice Blend.
Provide Onion Powder.
You need to prepare Garlic Powder.
Prepare Ground Yellow Mustard.
You need Smoked Paprika.
Use Cayenne Pepper.
Short Tips:
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instructions :Southern-Spiced Chicken with Potato Salad & Maple Green Beans
Fill a medium pot with salted water; cover and heat to boiling on high..
Wash and dry the fresh produce..
Medium dice the potatoes..
Roughly chop the peppers..
Peel and roughly chop 2 cloves of garlic..
Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend..
In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot..
Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through..
Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm..
While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork..
Turn off the heat. Drain thoroughly and return to the pot..
Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine..
To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot..
Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened..
Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat..
Slice the cooked chicken crosswise..
Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup..
This retro hot chicken salad was once a favorite on the menus of tea rooms, bridge clubs, snd bridal showers.
It's similar to a chicken casserole, but contains more crunchy celery and almonds and less creamy binding.
All Reviews for Hot Chicken Salad with Potato Chip Crust.
This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise.
This is one of our top-rated chicken salad recipes.
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How to Prepare Perfect Southern-Spiced Chicken with Potato Salad & Maple Green Beans
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