If you are having trouble recently in the kitchen when it involves getting your cuisine just right, you are not alone. Many individuals have all-natural cooking talent however not quite sufficient knowledge to prepare with excellence. This Hijiki and Soy Bean Salad recipe is a great start, easy to cook and delicious.

Hijiki and Soy Bean Salad

To make Hijiki and Soy Bean Salad you only need 4 ingredients and 3 steps. Here is how you do that.

Ingredients of Hijiki and Soy Bean Salad :

Provide dried hijiki seaweed.

Prepare Onion.

Use cooked soy beans.

You need Ponzu sauce or your favorite dressing as needed.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Hijiki and Soy Bean Salad

Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans..

Put all ingredients into a container and mix well..

Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing..

Now that you have actually gotten to the end of this Hijiki and Soy Bean Salad recipe, currently experimenting with recipes and also implement it as well as enjoy. You never recognize - you just may have located a new occupation.

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Hijiki and Soy Bean Salad, perfect & tasty!