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Sesame Crusted Seared Ahi Tuna Salad

You can cook Sesame Crusted Seared Ahi Tuna Salad using 17 ingredients and 7 steps. Here is how you do that.

Ingredients of Sesame Crusted Seared Ahi Tuna Salad :

Use salad.

Use black and white sesame seeds.

Provide each ahi tuna steaks.

You need to prepare nappa cabbage.

You need Cole slaw mix.

You need shredded carrots.

Prepare each avocados.

Use each English cucumber.

Use ponzu dressing.

You need to prepare ginger grated.

Provide Light soy Sauce.

Prepare sugar.

You need kosher salt.

Provide Siracha hot sauce.

Prepare mirin.

Prepare lemon juice.

Use sesame oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Sesame Crusted Seared Ahi Tuna Salad

Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least.

Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together.

Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin.

Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil.

If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference.

Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots..

Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge.

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