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Edamame and Kidney Bean Pasta Salad

To make Edamame and Kidney Bean Pasta Salad you only need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Edamame and Kidney Bean Pasta Salad :

Provide small shell pasta.

Provide frozen mukimame (shelled edamame), thawed.

Use kidney beans, drained and rinsed.

Prepare chopped tomatoes.

You need stalks celery, chopped.

Prepare coarsely chopped zucchini.

You need Braswell's Vidalia Onion Peppercorn dressing.

Short Tips:

When saving ingredients that you will make use of for cooking it is a great behavior to stock them in large amounts and also freeze them in plastic bags. This will make preparing food much easier and also much faster. For example, when preparing veggies, you can simply draw them out of the freezer and merely steam them.

instructions :Edamame and Kidney Bean Pasta Salad

Cook pasta as indicated on package. Drain, but do not rinse..

While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again..

Add the dressing and stir until blended. Reserve the rest of the bottle of dressing..

Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle..

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Edamame and Kidney Bean Pasta Salad, family's new favorite!