Recipe for Perfect Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad
Best Sorts of Healthy and Delicious Salad Recipes
Every person likes the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic timetables, it can be tougher than ever before to find the moment to place one with each other. Fortunately, aid is out there, the Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad recipe and guidance in this short article will aid you assembled well balanced meals for your household in a surprisingly, short time.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad
You can have Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad :
- Use vegetable oil.
- You need to prepare small white onion peeled and diced.
- Prepare boneless skinless chicken breast diced into small 1/2 in pieces.
- Provide salt and pepper.
- Prepare can diced green chillies.
- You need rice cooked.
- Prepare large flour trotillas.
- Prepare mexican blend shredded cheese.
- Use Optional: 1/4 cup chopped fresh cilantro.
- You need to prepare tortillas.
- You need to prepare enchilada sauce.
Short Tips:
One of the best things that you can do is to prepare with relative or buddies. When you prepare with somebody else, you will certainly be able to detect techniques that they implement and will have the ability to much better on your own as a cook. Speak to them to see just how their mind works, to boost your proficiency.instructions :Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade.
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside..
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese..
- Bake uncovered for 20 min then enjoy!.
Since you have read Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad recipe, it is the time for you to head to the cooking area and also prepare some excellent food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Practice is needed for you to understand the art of food preparation.
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