Warm chickpeas and yogurt salad - fattet hummus, tasty & healthy!

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Add cashews and cook Drain chickpeas and divide evenly among bowls, then spoon over some of the toasted cashews and brown butter. Sprinkle with sumac just before serving if desired. Fattet Hummus is a healthy and delicious Middle Eastern dish that is usually served for breakfast.

Prepare yogurt.
You need to prepare canned chickpeas.
Prepare garlic, crushed.
You need cumin.
Prepare pita bread, cut into small pieces then fried.
You need to prepare pine nuts, fried.
Prepare vegetable oil, for frying.
Provide salt.

Short Tips:

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In a cooking pot, heat the chickpeas with a small amount of water..
Drain the chickpeas and put them in a serving bowl or shallow dish..
Sprinkle with cumin, salt and the fried bread bits..
Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
Sprinkle with fried pine nuts and serve immediately..
Note: you can use roasted bread bits instead of fried ones..

Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita eggplant fattah ( fattet badenjan). eggplant diced and fried, chekpeas, garlic, plain yogurt, lemons, toasted pinenuts, flat arabic bread. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.

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