Cooking is a type of art and there are many different sorts of cooking that you could learn. You can end up being a chef or you can merely try to master the art of cooking good meals within your home. Many work in the work environment employ chefs, prep-cooks as well as managers that also oversee chefs. We hope this Daikon Cucumber Tuna Salad recipe can assist make you a far better chef.

Daikon Cucumber Tuna Salad

You can have Daikon Cucumber Tuna Salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Daikon Cucumber Tuna Salad :

Prepare Daikon *about 150g.

You need to prepare Continental Cucumber *about 150g.

You need to prepare Salt.

Provide Canned Tuna in Olive Oil / Oil *about 100g.

You need to prepare Soy Sauce.

Prepare Rice Vinegar.

Use Chilli Garlic Sauce.

You need to prepare Sugar.

You need to prepare Toasted Sesame Seeds.

Short Tips:

Among the best points that you can do is to cook with member of the family or buddies. When you prepare with somebody else, you will certainly have the ability to notice methods that they apply as well as will certainly be able to far better yourself as a cook. Talk to them to see just how their mind functions, to raise your experience.

step by step :Daikon Cucumber Tuna Salad

Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..

Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..

Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..

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