Best Warm fava bean salad - foul mdammas

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Warm fava bean salad - foul mdammas

Warm fava bean salad - foul mdammas Fava beans are a hearty and bold bean that acts as a great base for this salad. Bacon, scallions, and sun-dried tomatoes accent the beans perfectly for a savory salad that is perfect for enjoying in the summer. Foul mudammas is basically stewed fava beans (or broad beans), typically seasoned with a little ground cumin and finished with good extra virgin olive oil.

You can have Warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Warm fava bean salad - foul mdammas :

  1. Provide canned fava beans.
  2. You need to prepare garlic, crushed.
  3. Provide lemon juice.
  4. Use olive oil.
  5. Use salt.
  6. Prepare - For garnishing:.
  7. Use cumin.
  8. Prepare parsley, finely chopped.

Short Tips:

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instructions :Warm fava bean salad - foul mdammas

  1. Drain and wash the beans, then heat them in a large pan with some water..
  2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork..
  3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well..
  4. Garnish with chopped parsley if desired..
  5. Serve warm with pita bread, tomato slices and onion wedges..

This easy and beautiful vegetable salad recipe features favas, escarole and peas and is inspired by scafata, the healthy spring salad from Umbria, Italy. Reviews for: Photos of Warm Fava Bean & Escarole Salad (Scafata). Ready to make the best foul mudammas? Great recipe for Warm fava bean salad - foul mdammas. A popular dish made of slightly mashed fava beans that are seasoned with garlic, lemon juice and olive oil.

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Best Warm fava bean salad - foul mdammas
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