If you are having difficulty lately in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many people have all-natural cooking skill but not quite adequate knowledge to prepare with excellence. This Salad Roll (with rolling instructions) recipe is a great start, easy to cook and also tasty.

Salad Roll (with rolling instructions)

You can cook Salad Roll (with rolling instructions) using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Salad Roll (with rolling instructions) :

Prepare Nori seaweed.

You need to prepare Sushi rice.

Provide to 1 Green leaf.

Prepare ●Canned tuna ( small ).

You need to prepare ● Mayonnaise.

You need to prepare Kaoribako ( imitation crab meat ).

Provide ○Egg.

Provide ○ Salt.

You need Cucumber.

Provide Salmon (sashimi grade).

Prepare Processed cheese.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Salad Roll (with rolling instructions)

Mix the tuna and the mayonnaise. (Drain the tuna before mixing.) Cut the cucumber vertically in 6 slices. Make a sushi rice and mix it..

Mix all ○ ingredients and fry the egg ( this time make an easy scrambled egg ) or you can use the egg rolls you can buy..

Spread the nori sheet longer than it is wide and spread the sushi rice on it. Don't put rice on the upper side for about 4 cm (the edge to stick the roll)..

The red mark shows how I made a small ridge in the sushi rice so that the ingredients won't spill out. The blue marks indicate how the sushi rice is spread close to the edges to keep them nice and full..

Line the edge of the seaweed along the edge of the sushi mat..

Spread green leaf on and put the ingredients on it thinking about how the color would look when it is ready..

Put the cucumber at the end of the ingredients like in the picture..

I used just one hand because I was taking a picture but use both hands to roll it. Pinch the side of the sushi mat and the nori with your thumb and index finger and press the cucumber with your middle finger..

Press the end with the cucumber and bring the end up like the picture..

Then next, press the ingredients with your middle finger and ring finger till where the sushi rice is and roll it..

Pull and tighten the sushi mat with either hand while the other hand hold the roll..

Pull the sushi mat till the rest of the nori sheet is rolled..

Done..

You do not need to be a professional to prepare a terrific meal. There are lots of recipes that look hard and also frustrating, but are in fact, fairly basic among it is Salad Roll (with rolling instructions) recipe. We hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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Salad Roll (with rolling instructions), fit for newbie.