Pea Sprout & Carrot Salad, perfect & tasty!
Best Sorts of Healthy and Delicious Salad Recipes
Whether you are an university student just starting your very own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something new to find out about cooking. We hope these Pea Sprout & Carrot Salad recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.
Pea Sprout & Carrot Salad
You can cook Pea Sprout & Carrot Salad using 7 ingredients and 5 steps. Here is how you do it.
Ingredients of Pea Sprout & Carrot Salad :
- Use Pea sprouts.
- Provide Carrot.
- Use Imitation crab sticks.
- You need to prepare Shio-koji.
- You need to prepare Lemon juice.
- You need to prepare Salt and pepper.
- Use Sesame oil (for finishing).
Short Tips:
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- Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film..
- Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji..
- Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly.
- Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks..
- Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!.
Now that you've gotten to completion of this Pea Sprout & Carrot Salad recipe, now trying out recipes and implement it and also enjoy. You never understand - you just might have located a new vocation.
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