Recipe for Delicious Light and Delicious Potato Salad

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This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.

Provide Potatoes.
You need Onion.
Prepare to 2 leaves Lettuce.
You need to prepare of one Cucumber.
Use pack Imitation crab sticks.
Prepare ☆Vinegar.
Prepare ☆Mayonnaise.
Use ☆Whole grain mustard.
You need to prepare Salt and pepper.

Short Tips:

Preparation is a very fundamental part of cooking. You wish to make sure you have every thing you may require. You also wish to make sure you have all the products you might need. You do not want to remain in the middle of a recipe and find out you are missing out on something essential.

Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces..
Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce..
Mix in the ☆ dressing, and season with salt and pepper..

The potatoes will start in the oven and finish cooking in a pan along with the other veggies. Top each bowlful of Summer Corn-and-Golden Potato Chowder with a sprig of thyme. We love serving this soup with a light summer salad for a. This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. This herby salad is naturally gluten free, egg free, and vegan.

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